[vc_row][vc_column][vc_separator][vc_empty_space][vc_custom_heading text=”Speakers Title” font_container=”tag:h2|font_size:20|text_align:left|color:%23000000″][vc_single_image image=”11522″ img_size=”full” alignment=”center” onclick=”link_image”][vc_separator][vc_empty_space][vc_custom_heading text=”Tentative Program” font_container=”tag:h2|font_size:20|text_align:left|color:%23000000″][vc_single_image image=”11495″ img_size=”full” onclick=”custom_link” link=”https://drive.google.com/file/d/1CVBYTN-mhqYeqQhro8KdZaiIEefXJLJ3/view?usp=sharing”][vc_separator][vc_empty_space][/vc_column][/vc_row]
26 Mac 2024 | In-House Training Theory And Application Of Laboratory Instrumentation-Chromatography (GC and HPLC)
THEORY AND APPLICATION OF LABORATORY INSTRUMENTATION-CHROMATOGRAPHY (GC AND HPLC), FACULTY OF FISHERIES AND FOOD SCIENCES, UMT An internal course for