Vision and Mission

Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

mission

Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.

Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.

Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.

Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

SLOGAN

“Ocean of discoveries, global sustainability”

OBJECTIVES

To deliver high-quality education that meets international standards and prepares students for leadership roles in fisheries and food science.

To conduct impactful research that addresses contemporary challenges in aquatic resource management, food safety, and technology.

To actively engage with industry stakeholders, governmental bodies, and communities to apply research findings and contribute to sustainable development.

To promote a culture of innovation, entrepreneurship, and continuous learning among students, faculty, and staff.

To instill ethical values and a sense of responsibility towards the environment in our graduates, fostering a commitment to sustainable practices.