20 June 2024 | Nourishing Tomorrow: Investigating Challenges and Opportunities in the Food Industry
Assalammualaikum | The 2024 Program Seminar went smoothly as planned. Congratulations and well done to all the students in the 3rd year of the Bachelor of Food Science Program (Food and Nutrition Services) who took the STM4241/STM4202 course and have committed, cooperated and worked hard in organizing this Program. Thank you to each individual involved. […]
