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6-7 November 2024 | Laman FPSM

November 10, 2024

Assalammualaikum and Salam Sejahtera The FPSM 2024 exhibition is an exciting program themed “From Farm & Aquatic to Table,” scheduled for November 6-7, 2024 which

02 November 2024| World Fisheries Day Exhibition 2024

November 2, 2024

Assalammualaikum and Salam Sejahtera The World Fisheries Day 2024 Exhibition, held at Anjung Floria in Putrajaya on 2 and 3 November, will bring together the

29 October 2024| The Minister of Higher Education Visit to the Pangkor Island community’s kelulut plot

October 29, 2024

Assalammualaikum and Salam Sejahtera| Photos around the relaxing visit of His Excellency Dato’ Seri Diraja Dr. Zambry Abd Kadir, Minister of Higher Education to the

27 October 2024| myGAP CREATIVE VIDEO COMPETITION

October 27, 2024

Assalammualaikum and Salam Sejahtera The competition themed “Malaysian Good Aquaculture Practices” – Fisheries Sector was organized by the Terengganu State Fisheries Office, Department of Fisheries

26 October 2024 | Program Agrotek Dihatiku 3.0 2024

October 26, 2024

Assalammualaikum and Salam Sejahtera On October 26, 2024 (Saturday), the Agrotechnology Bachelor Program (Plant Science) in collaboration with the Hevotech Club successfully held the *Agrotek

24 October 2024| The Skilled Student Preparation Program (PERMATE) FPSM 2024)

October 24, 2024

Assalammualaikum and Salam Sejahtera | The Skilled Student Preparation Program (FPSM 2024) is a focused initiative designed to equip students with essential skills, knowledge and

Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Mission

Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.