Diploma in Fisheries

MSc Tropical Fisheries

Bachelor of Applied Science (Fisheries)

Bachelor of  Science in Agrotechnology (Aquaculture)

Bachelor of Food Science(Food Services and Nutrition)

Bachelor of Food Science (Food Technology)

Bachelor of Science Agrotechnology (Crop Science)

Final Year Project (PITA)

Panduan Pengunaan Makmal

International Student Prospectus

Postgraduate Supervision Handbook

Thesis Preparation Guide

Postgraduate Fees Regulations

Postgraduate Studies Rules and Regulations

FPSM International and National Networking

In our effort to internationalize the lifelong learning process, several universities and industries have agreed upon a joint academic and research collaborations to promote international intellectual exchanges intended to educate students, school members and administrators of both parties. Most collaborations involve the exchange of teaching and research personnel, exchange students, collaboration in research projects, joint research publication, organizing of workshop, symposia and other academic activities. The universities and industry partners are:

Legends:

MOU (University)
– Faculty of Science and Technology, Prince of Songkhla
University, Thailand
– Kasetsart University, Thailand
– Cantho University, Vietnam
– Nong Lam University – Ho Chin Minh City, Vietnam
– Faculty of Fisheries and Marine Universitas Airlangga, Indonesia
– Kagoshima University, Japan
– National Dong Hwa University, Taiwan
– University of the Philippines Visayas, Philippines
– Sam Ratulangi University, Indonesia
MOU (industrial partner)
– National Museum of Marine Biology and Aquarium, Taiwan
– Bukit Merah Arowana Village Sdn. Bhd.
– Lafarge Cement SDN BHD and The Andaman, A Luxury Collection
Resort, Langkawi
– Department of Fisheries, Malaysia

International university and institute linkages

– Ghent University, Belgium
– National Institute of Oceanography, Dona Paula, Goa, India
– Heriot-Watt University, United Kingdom
– Alexandra University, Egypt
– Bangor University, UK
– Bung Hatta University, Indonesia
– Cambridge University, London
– Dalhousie University, Canada
– Hasanuddin Universitas, Indonesia
– Ibrahim Badamasi Babangida University, Nigeria
– Institute of Aquaculture, University of Stirling, UK
– James Cook University, Townsville, Queensland, Australia
– Kuwait Institute for Scienetific Research, kuwait
– Kyoto University, Japan
– Murdoch University, Australia
– National University of Singapore, Singapore
– Quebec Univesrsity (Rimouski), Canada
– Rajshahi University, Bangladesh
– Simon Fraser University, Canada
– Soka University, Japan
– Tianjin Agricultural University, China
– University of Aberdeen, United Kingdom
– University of East Anglia, UK
– University of Hadhramout, Yemen
– University of North Wales, Bangor, UK
– University of Rhode Island, USA
– University of South Brittany, France
– Zoologisk Institutt, Universitetet I Bergen, Norway
– Alfred Wegener Institute, Germany
– Antofagasta University, Chile
– Auburn University, USA
– Bangladesh Agricultural University, Bangladesh
– Kinki University, Japan
– Korea Polar Research Institute, Korea
– Michigan StateUniveristy, USA
– Nha Trang University, Vietnam
– Oregon State University, USA
– Shanghai Ocean University, China
– Smithsonian Environmental Research Center, Maryland, USA
– Sokoine University of Agriculture, Tanzania
– Southern Cross University, Australia
– Stellenbosch University, South Africa
– Toronto University, Canada
– University of Antwerp, Belgium
– University of Auckland, New Zealand
– University of Connecticut Health Center, USA
– University of Massey, New Zealand
– University of Messina, Italy
– University of Miami, USA
– University of Pannonia, Hungary
– University of Porto, Portugal
– University of St. Andrews, UK
– University Wageningen, The Netherlands

Fish Biology covers all aspects of fish and fisheries biological research, both freshwater and marine.

It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, conservation, ecology, population dynamics, economics and management to attempt to provide an integrated picture of fisheries.

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions.

Introduces students to the technology of various fishing equipments. Hydrodynamic, model invention and experimentation of fishing equipments. Determination of horse-power of trawling equipments, model used to determine the force towards the trawl, compliance of the model with larger fishing equipments such as purse seine will be focused.

Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of appropriate management rules based on defined objectives and a mix of management means to implement the rules.

Fish health and the stress factors that affect fish health. An introduction to common ectoparasites and endoparasites, bacteria and fungus that infects cultured fish. Fish disease monitoring, diagnosis methods, submission for diagnosis and fish treatment methods will also be covered in this course.

Fisheries Technology Lab

Anatomy & Physiology Lab

Fisheries Biosystem Lab

Aquatic Organism Health Lab

General Analytical Lab

Fisheries Science Lab

Fish Feed Management Lab

Food Technology/Fish Processing Lab

Aquarium Unit and Aquatic Organism Hatchery

Bidong Island Research Station

Food Chemistry Lab

Food Microbiology Laboratory (MMM)

Human Nutrition Laboratory

Commercial Food Laboratory

Food Processing and Production Laboratory

Basic Food Preparation Laboratory

Laboratory of Agri-Food Pest and Disease Management (LAPDiM)

Borang Pinjaman Alatan & Bahan Kimia

Borang Tempahan Makmal