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BACKGROUND

HISTORY

FACULTY OF FISHERIES AND FOOD SCIENCE

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Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

Mission

  1. Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
  2. Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
  3. Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
  4. Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

Slogan

“Ocean of discoveries, global sustainability”

 
 

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PROGRAM BROCHURE

MQA accreditation

MQA Bachelor of Applied Science (Fisheries) with Honours
MQA Bachelor of Food Science (Food Service and Nutrition) with Honours
MQA Bachelor of Food Science (Food Technology) with Honours
MQA Bachelor of Science in Agrotechnology (Crop Science) with Honours
MQA Bachelor of Science in Aquacultur with Honours
MQA Diploma in Fisheries

Promotional Video For Each Program

GUIDEBOOKS PROGRAMME

DEGREE PROGRAM

Undergraduate Programme

Welcome

Undergraduate Students
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DIPLOMA PROGRAM

Diploma Programme

Welcome

Diploma Students
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MASTER PROGRAM

Master Programme

Welcome

Master Students
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