UMT – Product Launch Session for STM3107 (Product Development) subject by final year Bachelor of Food Science (Food Service and Nutrition) and Food Science (Food Technology) students. A total of 26 new products were produced with the guidance of 4 lecturers as mentors with the help of 2 support staff. The product presentation was evaluated by 8 FPSM lecturers and 4 industry evaluators. This activity covers 25% of the course mark assessment and fulfills the Entrepreneurial Skills element.
![](https://fpsm.umt.edu.my/wp-content/uploads/2024/08/UMT-Nagasaki-Seminar.jpg)
9 September 2024| Bridging Horizons: UMT-Nagasaki Seminar
Bridging Horizons: UMT-Nagasaki Seminar Assalammualaikum | We are very excited to announce the upcoming “Bridging Horizons: UMT-Nagasaki Seminar”, a unique