17 April 2024| Planters@ Sustainability Community Knowledge Transfer Program

Assalammualaikum dan Salam Sejahtera|

The Planters@ Knowledge Transfer Program on Food Resource Sustainability & Safety & Side Income Generation was organized together with Universiti Malaysia Terengganu (UMT) and PPDK Riyadhul Jannah.

The knowledge transfer carried out is making noodles using oyster mushrooms. The community engagement including UMT lecturer – Associate Prof Ts Dr. Zaleha, – UMT Nutritional Science Lecturer -Dr. Yusnita – Committee. -parents and coaches. Thank you to everyone who is willing to go to the field to sweat and join hands together to make this program a success. Alhamdulillah

#Ppdk Riyadhul Jannah

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