Assalammualaikum
4 June 2024: Practical Session of Food Processing Using Retort Technology for Year 3 Students, SM Food Science (Food Service and Nutrition) who are following the STM 3123 Course (Principles of Food Processing and Preservation) at Test Bed MARDI, Kuala Terengganu. Speaker: Mr Ts Ashadi Yaacob @ Ramli and Mrs Nor Azmah Umar, Senior Research Officer, Center for Technology Transfer & Entrepreneur Development, MARDI Kuala Terengganu Thank you to the MARDI Kuala Terengganu team for the opportunity and guidance given. Hope to continue working together in the future.
