This program is established to produce graduates and entrepreneurs in the field of fisheries who are knowledgeable, skilled, and proficient in the application of the latest technology, and able to contribute to the socio-economic development of the community in order to ensure the sustainability of fisheries resources. The program aims to equip students with a comprehensive understanding of the principles, theories, and practices related to fisheries technology and management, as well as providing them with practical skills and experience through hands-on training and research activities. Upon completion of the program, graduates will be able to pursue careers in various areas of the fisheries industry, such as aquaculture, fish processing, fishing technology, and fisheries management, as well as become successful entrepreneurs in these fields.