15 July 2024| PKU Caring for People’s Health Roadshow Program (2PKW)
Assalammualaikum| The PKU Caring for People’s Health Roadshow Program (2PKW) took place at the Azmi Ambak Meeting Room, FPSM. Among the health checks carried out are Body Mass Index (BMI) measurements, determination of sugar and cholesterol readings, blood pressure checks and consultation of health results with the doctor on duty. Thank you UMT University Health […]
30 May 2024| Republika Merah in conjunction with the Kuala Lumpur International Book Festival 2024
Assalammualaikum In conjunction with the Kuala Lumpur International Book Fair (PBAKL) 2024, we bring it directly from the Scientific Publications Council of Malaysia (MAPIM) booth located at Dewan Tun Razak 4, World Trade Center (WTC) Kuala Lumpur: Book Talk: Easy to Grow Herbs and Leafy Vegetables at Home (Seedling Demonstration) Date : 30 May 2024 […]
15 MAY 2024 | MOTIVATION OF THE “BOOSTER DOSE SPM” PROGRAM
Assalammualaikum Alhamdulillah the Faculty of Fisheries and Food Science has received a visit from Megat Panji Alam High School students. All the students involved have successfully followed the activities that have been organized by FPSM members in the “Booster Dose Spm” Motivation Program and Study Tour.
22 April 2024| FPSM STAFF APPRECIATION CEREMONY 2024
Assalammualaikum dan Salam Sejahtera FPSM STAFF APPRECIATION CEREMONY 2024 | April 22, 2024 | 11.00 AM to 2.00 PM | Wan Sarah Seminar Room FPSM, Level 2 | Hari Raya theme #diaryfpsm #desarayafpsm
17 April 2024| Planters@ Sustainability Community Knowledge Transfer Program
Assalammualaikum dan Salam Sejahtera| The Planters@ Knowledge Transfer Program on Food Resource Sustainability & Safety & Side Income Generation was organized together with Universiti Malaysia Terengganu (UMT) and PPDK Riyadhul Jannah. The knowledge transfer carried out is making noodles using oyster mushrooms. The community engagement including UMT lecturer – Associate Prof Ts Dr. Zaleha, – […]
26 Mac 2024 | In-House Training Theory And Application Of Laboratory Instrumentation-Chromatography (GC and HPLC)
THEORY AND APPLICATION OF LABORATORY INSTRUMENTATION-CHROMATOGRAPHY (GC AND HPLC), FACULTY OF FISHERIES AND FOOD SCIENCES, UMT An internal course for FPSM laboratory staff for chromatography equipment was successfully implemented on 13 and 20 March 2024 at the Human Nutrition Laboratory, FPSM and the Analytical & Environmental Chemistry Laboratory, FSSM. In this course, the participants were […]
19 March 2024 | In-House Training FPSM
Assalammualaikum and Greetings Pasting and Icing Cake Decorating Course. A total of 2 lecturers and 4 laboratory staff attended an internal ‘in house training’ course at the Basic Food Preparation Laboratory, FPSM. This course aims to improve and diversify techniques and strengthen the skills of all staff in the laboratory. In addition, it is also […]
28 Feb 2024 | In-House Tranning FPSM
On February 28, 2024, an internal training course was held on Theory and Application of Laboratory Instrumentation for UV-Vis and FTIR Spectrophotometers at the Human Nutrition Laboratory, FPSM. . The speaker for this course is Associate Professor Chm Dr Hafiza Mohamed Zuki, FSSM Lecturer and the demonstrator is Mrs Suhana Muhamad Hanidun, Science Officer, FPSM. […]
