RECENT POST

9 September 2024| Bridging Horizons: UMT-Nagasaki Seminar

Bridging Horizons: UMT-Nagasaki Seminar Assalammualaikum | We are very excited to announce the upcoming “Bridging Horizons: UMT-Nagasaki Seminar”, a unique opportunity for lecturers, researchers, graduates and staff to engage in a dynamic exchange of ideas, knowledge and perspectives between Universiti Malaysia Terengganu (UMT) and the University Nagasaki. Why You Should Join Us: This seminar is designed to foster collaboration and innovation, bringing together experts and potential professionals in a cross-cultural setting. Participants will have the opportunity to delve into cutting-edge

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29 – 31 August 2024| Fieldwork for Year 1 students of the Diploma in Fisheries

Assalammualaikum and Salam Sejahtera| Fieldwork for Year 1 students of the Diploma in Fisheries at Bidong Island Marine Research Station. This fieldwork was attended by 105 Year 1 students to undergo practical classes for the FIS2014 (Fish Biology), FIS2024 (Fisheries Science I) and FIS2023 (Aquatic Invertebrate Biology I) courses. Among the activities carried out are identifying the species of fish caught using various fishing equipment, identifying the external and internal anatomy of marine fish and also identifying the species of

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31 August 2024| Happy 67th Independence Day

Assalammualaikum dan Salam Sejahtera | Happy 67th Independence Day. In commemorating this important event in the history of our country, let us reflect back on the extraordinary journey of perseverance, unity and progress that has brought us to this day. May this independence day fill our hearts with pride for us. It also hopes to shape a future full of glory and pride. Let us honor the sacrifices of those who fought for our freedom and continue to strive for

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27-29 August 2024| Catfish Breeding Technology Course

Assalammualaikum and Salam Sejahtera Patin Fish Breeding Technology Course held at the FPSM Hatchery Center for three days in theory and practical to G Fisheries Scheme staff which aims to strengthen and refresh with the latest techniques of commercial patin fish seed production. #fpsm course            

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20 August 2024| Making Various Pies and Tarts

Assalammualaikum and Salam Sejahtera Special Vocational Skills Class Collaboration, PPKI KomSTar with the Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT). Thank you Dr Wan Hafiz, Ms Azni, Ms Faridah, Mr Ikhwan Faizuddin and Mrs Harmiera for sharing their knowledge of making various pies and tarts with the children of PPKI KomSTar.           

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20 August 2024| Children’s Herbal Literacy Series

Assalammualaikum dan Salam Sejahtera| Alhamdulillah, our new book is ready now. This book is the Second Series of the Children’s Herbal Literacy Series from our group; Gheart. (Series 1: The Noble Galangal and the Strange Cashew). This book is very suitable as a special STEM material for Primary School and Pre-School children to learn about local herbs. The language used is also simple and helps children to learn to read, plus activities that can be done with the family. God

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BACKGROUND

HISTORY

FACULTY OF FISHERIES AND FOOD SCIENCE

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Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

Mission

  1. Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
  2. Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
  3. Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
  4. Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

Slogan

“Ocean of discoveries, global sustainability”

 
 

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DEGREE PROGRAM

Undergraduate Programme

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Undergraduate Students
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DIPLOMA PROGRAM

Diploma Programme

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Diploma Students
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MASTER PROGRAM

Master Programme

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