Assalamualaikum and peace be upon you.
Competitive Community Program: Soap Production (Progressive RT Elective Program), located at Dewan Tok Amat/ Gong Kassim, Marang. The project was organized by the Rukun Tetangga Area in collaboration with the Marang District National Unity and Integration Office and Universiti Malaysia Terengganu. Representatives from the FPSM food laboratory staff led by Ms. Fadlina, assisted by Ms. Azni, Ms. Suhana, Ms. Suzana, Ms. Aniza and Ms. Faridah were invited to join this community to produce soap from used cooking oil. The community was introduced to the basics of making homemade soap (from used cooking oil), safety when making soap, basic soap formulations, how to make soap, the preservation & storage process and understanding the benefits of recycling used cooking oil.
#UMTTogetherness
#fpsmdihatiku
#WargaUMTCemerlang
Assalamualaikum and peace be upon you.
A total of 130 new Diploma in Fisheries students for the 2025/2026 session participated in the Friendly Week (MJM) with the Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu.
#fpsmumt
#fpsmdihatiku
#DiplomaInFisheries
#UMTdihatiku
#WargaUMTCemerlang
Assalamualaikum and peace be upon you.
Dormitory/Package Registration for New Students of the Fisheries and Foundations STEM Diploma Program at UMT for the 2025/2026 session, which will be held at the UMT Residential College.
#TogethernessUMT
#KebersamaanUMT
#UandMeTogether
#MalaysiaMadani
Assalamualaikum and peace be upon you.
The Talent Development and Innovation Center (PBBI) and the Faculty of Fisheries and Food Sciences (FPSM) have collaborated in organizing the Basic Shrimp Farming Course held at FPSM Hatchery on 19 June 2025.
The speakers involved were Associate Professor ChM. Ts. Dr Nor Azman bin Kasan, Deputy Director of AKUATROP and En.Ranzi bin Abdullah Dawawi, Senior Production Specialist, iSHARP Sdn.Berhad. Apart from En. Ranzi, there were two other iSHARP Sdn Bhd staff who also attended. All three of them are UMT alumni who have worked at the company for a long time.
This course aims to provide exposure to UMT G Fisheries Scheme staff and staff working at the FPSM and AKUATROP hatchery centers regarding the application of biofloc farming methods in aquaculture and also the basics of marine shrimp farming in ponds.
Apart from that, it is also hoped that through this course, the staff will be more prepared and confident to assist students and lecturers during practical classes, Final Year Projects (FYP) and lecturer research.
Thank you to AKUATROP and iSHARP Sdn. Bhd for their cooperation in making the Basic Shrimp Farming Course a success. Hopefully this course can be a platform to enable more joint activities between FPSM and the industry in the future.
Assalamualaikum and peace be upon you.
A total of 103 first year students of the Diploma in Fisheries programme participated in an exciting field trip to MTG Fishing Park & Resort, Pasir Puteh, Kelantan!
This trip was more than just a vacation, it was a hands-on learning experience to explore recreational fishing techniques, from bait to catch!
#REVOF
#DiplomaInFisheries
#BudokIkang
#UMTsohor
#FPSMsohor See less
Assalamualaikum and peace be upon you.
WORLD OCEAN DAY: Among the Benefits and Risks of Shellfish in the Diet of Malaysians
Science Magazine 09/06/2025
By: Dr. Roslizawati Ab Lah
HARI LAUTAN SEDUNIA: Antara Manfaat dan Risiko Kerang-kerangan dalam Diet Rakyat Malaysia
#FacultyofFisheriesandFoodScience
#TogethernessUMT
#TogethernessUMT
#UandMeTogether
#MalaysiaMadani
New Diploma & STEM Foundation Center Student Pledge Ceremony for Session 2025/2026 | 15 JULY 2025 Assalamualaikum and peace be upon you. New STEM Diploma & Foundation Center Student Pledge Ceremony Session 2025/2026 #UMTTogether #UandMeTogether #MalaysiaMadani
Soap Production (Progressive RT Elective Program) | 12 July 2025 Assalamualaikum and peace be upon you. Competitive Community Program: Soap Production (Progressive RT Elective Program), located at Dewan Tok Amat/ Gong Kassim, Marang. The project was organized by the Rukun Tetangga Area in collaboration with the Marang District National Unity and Integration Office and Universiti Malaysia Terengganu. Representatives from the FPSM food laboratory staff led by Ms. Fadlina, assisted by Ms. Azni, Ms. Suhana, Ms. Suzana, Ms. Aniza and Ms.
Friendly Week (MJM) with the Faculty of Fisheries and Food Sciences | 8 July 2025 Assalamualaikum and peace be upon you. A total of 130 new Diploma in Fisheries students for the 2025/2026 session participated in the Friendly Week (MJM) with the Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu. #fpsmumt #fpsmdihatiku #DiplomaInFisheries #UMTdihatiku #WargaUMTCemerlang
Dormitory/Package Registration for New Students |6 July 2025. Assalamualaikum and peace be upon you. Dormitory/Package Registration for New Students of the Fisheries and Foundations STEM Diploma Program at UMT for the 2025/2026 session, which will be held at the UMT Residential College. #TogethernessUMT #KebersamaanUMT #UandMeTogether #MalaysiaMadani
Basic Shrimp Farming Course held at FPSM Hatchery | 19 June 2025 Assalamualaikum and peace be upon you. The Talent Development and Innovation Center (PBBI) and the Faculty of Fisheries and Food Sciences (FPSM) have collaborated in organizing the Basic Shrimp Farming Course held at FPSM Hatchery on 19 June 2025. The speakers involved were Associate Professor ChM. Ts. Dr Nor Azman bin Kasan, Deputy Director of AKUATROP and En.Ranzi bin Abdullah Dawawi, Senior Production Specialist, iSHARP Sdn.Berhad. Apart from
Fieldwork Activities for Year 1 Fisheries Diploma students | 18 June 2025 Assalamualaikum and peace be upon you. A total of 103 first year students of the Diploma in Fisheries programme participated in an exciting field trip to MTG Fishing Park & Resort, Pasir Puteh, Kelantan! This trip was more than just a vacation, it was a hands-on learning experience to explore recreational fishing techniques, from bait to catch! #REVOF #DiplomaInFisheries #BudokIkang #UMTsohor #FPSMsohor See less
The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.
To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.
“Ocean of discoveries, global sustainability”
