RECENT POST

15 July 2024| PKU Caring for People’s Health Roadshow Program (2PKW)

Assalammualaikum| The PKU Caring for People’s Health Roadshow Program (2PKW) took place at the Azmi Ambak Meeting Room, FPSM. Among the health checks carried out are Body Mass Index (BMI) measurements, determination of sugar and cholesterol readings, blood pressure checks and consultation of health results with the doctor on duty. Thank you UMT University Health Center for the initiative carried out. #pkucakna

Read More »
01 July 2024| Shimano Open House 2024

Assalammualaikum| Shimano Open House 2024. A total of 80 Fisheries Diploma students led by lecturer Dr Muhamad Naimullah from the Faculty of Fisheries & Food Science, FPSM UMT – Universiti Malaysia Terengganu attended a visit organized by the student club, REVOF to the Shimano Open House, Kuantan 29/6/ 2024 (Saturday). During the visit, the students were exposed to the basics of fishing equipment by Prostaff Shimano Malaysia, En Syafi’e Abdul Shukor who is also from the Fishing Buddies Academy. In

Read More »
02 July 2024| World Turtle Day and Environment Day

Assalammualaikum | Thank you to the Faculty of Fisheries and Food Science (PFSM) UMT, Geng Plastik Ija and PEWANIS as our partners, for working with WWF-Malaysia to protect turtle habitat. In conjunction with World Turtle Day and Environment Day, this getong-royong activity has successfully collected 150kg of marine waste at the turtle landing beach of Telaga Papan 1 Setiu, Terengganu. Thank you for the support and cooperation from the Setiu District Council who were involved throughout this activity. Hopefully this

Read More »
21-22 June 2024| MALAYSIA EGING MASTER CHAMPIONSHIP 2024

Assalammaualaikum| 🦑MALAYSIA 2024 EGING MASTER CHAMPIONSHIP🦑 Eging is known as squid fishing with Egi which is a special form of fishing rod that originated in Japan and is now popular all over the world. Egging involves the use of special baits called Egi, which are designed to mimic the movements of live shrimp in the air. The Revolution of Fisheries Club (REVOF) has become the secretariat in the 2024 Malaysia Eging Master Championship at Teluk Ketapang Beach, Kuala Nerus on

Read More »
20 June 2024 | Nourishing Tomorrow: Investigating Challenges and Opportunities in the Food Industry

Assalammualaikum | The 2024 Program Seminar went smoothly as planned. Congratulations and well done to all the students in the 3rd year of the Bachelor of Food Science Program (Food and Nutrition Services) who took the STM4241/STM4202 course and have committed, cooperated and worked hard in organizing this Program. Thank you to each individual involved. Even though preparations were made in time which is short, but you have proven what you can do. Congratulations again. The program becomes more lively

Read More »
13 June 2024| AQUACULTURE MEGA SALE

Assalammualaikum | AQUACULTURE MEGA SALE, Teaching and Learning Activities Course AQU3293, Aquaculture Production Techniques. Aquaculture Mega Sale was held on 13 June 2024 (Thursday), 9.00AM to 3.00PM at FPSM Lobby, Universiti Malaysia Terengganu. Various types of aquaculture products from the breeding of dK Bachelor of Aquaculture Science students are sold such as Betta Fish, Nipah Crab, Patin, Catfish, Aquaponic Kangkung, and Red Tilapia.🐟 In addition, a variety of food and beverages are available including: – Prawn Sambal Fat Rice 🍤

Read More »

BACKGROUND

HISTORY

FACULTY OF FISHERIES AND FOOD SCIENCE

Click Here

Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

Mission

  1. Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
  2. Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
  3. Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
  4. Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

Slogan

“Ocean of discoveries, global sustainability”

 
 

MASCOT

News Bulletins

PROGRAM BROCHURE

Promotional Video For Each Program

GUIDEBOOKS PROGRAMME

DEGREE PROGRAM

Undergraduate Programme

Welcome

Undergraduate Students
Click Here

DIPLOMA PROGRAM

Diploma Programme

Welcome

Diploma Students
Click Here

MASTER PROGRAM

Master Programme

Welcome

Master Students
Click Here

FACILITIES

LOCATION