RECENT POST

17 September 2024| FPSM 2024 Research Grant Workshop

Assalammualaikum and Salam Sejahtera Several lecturers actively participated in the FPSM 2024 Research Grant Workshop, which was designed to enhance their skills in securing research funding. During the workshop, they engaged in discussions, collaborated on proposal writing strategies, and learned about the latest trends and requirements in grant applications.      

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16 September 2024| Salam Maulidur Rasul and Happy Malaysia Day

Assalammualaikum dan Salam Sejahtera| Salam Maulidur Rasul 12 Rabiul Awal 1446H to all Muslims. “Al-Falah Drives the People of Malaysia” and Happy Malaysia Day 16 September 2024 to all Malaysians. “Malaysian Civil Liberties” Sincerely from: Faculty of Fisheries and Food Science. #fpsmumt #fpsmdihatiku

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6 September 2024| Congratulations on Successfully Obtaining a Scholarship

Assalammualikum and Salams ejahtera| Congratulations to Food Science Alumni, Nor Alia Che Nozid for successfully obtaining the Japanese Government Sponsored Scholarship (Monbukagqkusho:MEXT) and also to Che Azarulzaman Che Johan for successfully obtaining the WWF-EFN Sustainable Food System Fellowship. May you always be brilliant.      

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9 September 2024| Bridging Horizons: UMT-Nagasaki Seminar

Bridging Horizons: UMT-Nagasaki Seminar Assalammualaikum | We are very excited to announce the upcoming “Bridging Horizons: UMT-Nagasaki Seminar”, a unique opportunity for lecturers, researchers, graduates and staff to engage in a dynamic exchange of ideas, knowledge and perspectives between Universiti Malaysia Terengganu (UMT) and the University Nagasaki. Why You Should Join Us: This seminar is designed to foster collaboration and innovation, bringing together experts and potential professionals in a cross-cultural setting. Participants will have the opportunity to delve into cutting-edge

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29 – 31 August 2024| Fieldwork for Year 1 students of the Diploma in Fisheries

Assalammualaikum and Salam Sejahtera| Fieldwork for Year 1 students of the Diploma in Fisheries at Bidong Island Marine Research Station. This fieldwork was attended by 105 Year 1 students to undergo practical classes for the FIS2014 (Fish Biology), FIS2024 (Fisheries Science I) and FIS2023 (Aquatic Invertebrate Biology I) courses. Among the activities carried out are identifying the species of fish caught using various fishing equipment, identifying the external and internal anatomy of marine fish and also identifying the species of

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BACKGROUND

HISTORY

FACULTY OF FISHERIES AND FOOD SCIENCE

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Philosophy

The Faculty of Fisheries and Food Science embraces a philosophy grounded in the sustainable management of aquatic resources and the pursuit of knowledge in food science. We believe in fostering a harmonious coexistence between humanity and aquatic ecosystems through responsible education, research, and innovation.

Vision

To be a globally recognized hub for excellence in fisheries and food science, driving transformative education, impactful research, and sustainable practices that contribute to the well-being of communities and the health of our planet.

Mission

  1. Provide quality education in fisheries and food science that equips graduates with practical skills, scientific knowledge, and ethical values.
  2. Conduct cutting-edge research to advance the understanding of aquatic ecosystems, food production, and safety, contributing to sustainable practices and global knowledge.
  3. Engage with industry, government, and communities to address challenges and opportunities in fisheries and food science through collaborative partnerships.
  4. Foster a culture of innovation and entrepreneurship, preparing students and faculty to contribute to the evolving landscape of fisheries and food industries.

Slogan

“Ocean of discoveries, global sustainability”

 
 

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